I’ve been going to a few of the excellent Spark London open mic true story telling nights which are held twice a month in Brixton and Hackney. The good people of Spark were kind enough to feature one of the stories I told at their Brixton event in May on their podcast. The theme of the evening was surprises and I’m the 3rd story teller in the episode (the 2nd Joe) although I recommend listening the other two cracking stories as well. Follow the link and have a listen – http://stories.co.uk/podcast/
“Ponce De Leon is a name that crops up across the map of America, a Conquistador who originally sailed with Colombus, you can still walk or sail in the footsteps of the Spaniard who went in search of the Fountain of Eternal Youth…” carry on reading on Enterprise Open Road.
“There’s few better ways to get close to nature than spend a night in it. Camping out under the stars, far from civilisation with nothing but the bare essentials brings you as close as you’ll find…” to read on go to Enterprise Open Road
“Why go to your local when you could seek out the distant and different?” Read my latest piece on Enterprise Open Road
There’s a feeling I get when I’m travelling. A buzz. A rush. An overwhelming sense of excitement. It’ll come up from the depth of my being and beam from my face in an unstoppable smile. I could be staggering down a mountain in the Himalayas, perched on a rock looking for dolphins in the Mekong River or cruising along a desert highway in Rajasthan. But I’m always alone, far from home and in a strange new place.
Read more on Enterprise Open Road
South America is a destination like no other.
A vast continent of wonders from the unspoiled colonial architecture and spectacular pre-Colombian ruins to rainforests, deserts and the longest mountain range in the world.
Read more and see my top 10 list on Enterprise Open Road
Take a stroll through central London and it’s hard not to be struck by the layers of history that straddle the banks of the Thames. From Christopher Wren’s masterpiece at St.Paul’s Cathedral to the neo-futurist monolith of Renzo Piano’s The Shard, history and modernity sit side by side along a river that’s breathed life into the city for thousands of years.
Twenty-first century Londoners bustle through the iconic beheamoth of a city as a constant stream of tourists and visitors criss-cross the river on bridges old and new.
Taken with a Canon AE-1 with 35mm film.
He first stayed at Treyarnon Bay in 1993, the August of his fifteenth birthday. He’d been before, on day trips while camping further inland, but never stayed so close. Just a short walk to the narrow sandy beach and the grass covered headland. It was the right time to escape from the city which had never felt so ugly. A lad was killed in Endcliffe Park just a few months before. A young life taken by a boy with a knife.
The ocean was cleansing in its vastness. He’d sit on the grassy headland and stare, the perfect line of the horizon dulling his senses and tranquilising his thoughts. He’d watch the waves rush in at high tide, sucking the water from the rocky inlets like a vacuum, before crashing into the rocks and firing white water cascading into the air with a whoosh and wetting his face with sea spray. He’d body-board when the surf was right, spending hours at a time in the ocean.
His skin tasted of salt.
At night he and the other teenagers would head into the dunes to make fires and drink foul cider. On his birthday he drank a half bottle of whiskey and woke up on the beach, wet, sandy and paralytic.
He came back for his twenty-sixth, the first time in five years. A break from the depressing monotony of a low wage job.
He’d sit and stare at the ocean again, watching the sun disappear between dragon’s teeth rocks as the sky turned to lava. Night lit up so bright next to the ocean, stars, constellations, satellites moving across the sky with purpose. August Perseids burned in colourful incandescence as they crashed into the atmosphere, the Milky Way a cloudy band of uncountable stars above. Everything is moving, he thought, everything is changing.
The friendships forged there had more meaning than those found elsewhere. They could last a lifetime. That year he made connections that changed everything. A different way of living showed itself. Conversations and meetings that would shape him. People he’d love, who’d love him.
He’d swim in the ocean on calmer days.
His skin tasted of salt.
This summer I’ll be back, the tenth in a row and the seventh full season, June or July right through to September. Not just a holiday any more but a home, a way of life. I’ll work for myself in the village, outside in the sun or wind or rain.
With old friends I’ll sit around camp-fires. Those I’ve shared everything with. Lived, travelled and loved with.
The ocean will be there as always, tranquillity in one hand, ferocity in the other. It’ll be my playground. I’ll float and dive and explore the hidden world beneath its surface. I’ll feed myself from its pantry of muscles, mackerel and pollock. It will anchor me in my thoughts as I sit and stare, content with my journey through the adventure of life. It’ll hold me in awe with its power and its vastness.
My skin will taste of salt.
The Cordillera Huayhuash, a 30km long mountain range in Peru’s high Andean region of Ancash. The rugged landscape and it’s wild and unpredictable weather conditions is crowned by the high snow covered peaks of Yerupaja, Siula Grande, Jirishanca Yerupaja Chico and Rasac, all of which reach skywards at altitudes of over 6,000m, making it the second highest mountain range in the tropics.
Each year trekkers come in groups, or alone to complete the unforgiving 160km circuit of the range, where altitudes rarely dip below 4,000m. The tough but rewarding trek follows trails and small segments of old Inca road over high pass after high pass, through an Andean wilderness where condors soar high along the ridges and peaks in search of carrion, and wild horses graze in small herds.
Unlike the its much larger sibling to the north, the Cordillera Blanca, the Huayhuash range is not a national park. Small farming communities live among the many grass covered valleys, tending to livestock put out to pasture during the drier seasons and providing occasional supplies and refreshments to the trekkers and climbers that pass through the land.
If you haven’t tried ceviche then it’s about time you did. Read all about it here: Enterprise Magazine | Ceviche: An Introduction – Enterprise Magazine.